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Power Food & Water Zappicator

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Power Food & Water Zappicator

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Power Food & Water Zappicator

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Power Food & Water Zappicator
For use and shown with the VariZapper or VariGamma (sold separately).
Zap all your groceries or water for 10 minutes before stowing them in the kitchen cupboard or refrigerator. You may also repeat zappication for another 10 minutes prior to preparing or eating the food. The 1K Program Driver Card (included) is included with the Power Zappicator and must be inserted in The VariZapper or VariGamma before connecting. The cable set supplied with VariZapper/VariGamma is used to connect the unit to the Power Zappicator. Use only the cable end with the red dome snap connector. Ignore the other cable with the black dome snap connector. The permanent Magnets and Coils are built into the under side of the cutting board for their protection. The unit can be washed and cleaned for future use

According to Hulda Clark, zappication not only destroys parasites, bacteria and viruses but also many other toxins including:
• Prions found in dairy products
• Phloridzin, the pituitary-destroying chemical
• Chlorogenic acid, the hypothalamus-destroying chemical
• Phenol, the thymus-destroying chemical
• D mannitol, the abnormal sugar molecule that clogs lungs and ducts

Dr. Clark does not find any evidence that "good molecules" like vitamins and organic minerals are affected - a remarkable phenomenon.

What is a Food Zappicator?

Dr Clark has invented the Food Zappicator with the purpose of removing small pathogens such as parasite eggs, bacteria, traces of solvents and metals from food. In other words, with the Food Zappicator you sterilize your food. Not only is the food sterilized but you also give a north polarization to food and water. More on this subject is discussed below.

A Food Zappicator is a breadboard containing an electro magnet. This is attached to a zapper. In this way the electro magnet exudes its own magnetic field which pushing a diaphragm back and forth to create a physical effect at the same frequency.

These are the benefits by using the Food Zappicator:

  • The d-amino acids are changed to l-amino acids. The body uses l-forms of amino acids.
  • The food is less allergenic before you eat it.
  • Food is made “fresher”
  • Polarization of the food is changed to north
  • It destroys: parasite eggs and stages, bacteria and viruses, prions found in dairy products and meats, phloridzin, the pituitary-destroying chemical, chlorogenic acid, apiol, phenol, D-phenylalanine, D-mannitol, gallic acid and yeast spores.
  • Benzene gets oxidized to phenol, at least at trace levels.
  • PCBs disappear
  • Phenolic food antigens disappear
  • Food seems to taste better


  • Zappicate food 10 minutes.
  • Zappicate eggs and dairy foods 15 minutes or more

Check the polarity of your zappicator with a compass once a week. Some magnets can change their polarity by being heated, dropped, or wetted.

Magnetic Polarization of Food

Fruit and vegetables, leaves and flowers, even nuts and grains are north polarized when they are freshly picked or purchased. Inside, where the seeds are, the polarization is southerly.

When the soft parts begin to age and wilt and show deterioration within a week of being stored in the refrigerator, the northerly polarization is changing to southerly! It happens gradually. For example, a large bunch of grapes will have some turned completely south in a few days, the wrinkled ones, while others are still completely north (the freshest looking ones). The seed does not change its polarization.

My conclusion is that we were meant to eat northerly polarized food, with just a little bit of southerly food in the form of seeds. Yet, most of the food we eat, even refrigerated food, has turned at least partly south. We are getting an overdose of south polarized food as well as water. That is why I recommend zappicating our food, especially when we are sick.


Water that is simply zapped gets electrical energy, just a voltage impressed on it. We know, from bottle-copying, that water can hold very many frequencies of electrical energy. Food and our bodies are mainly water. Is it the same in food? Such research is badly needed.

Food that is simply put in a magnetic field has magnetic forces impressed on it. We can see that from making north and south polarized water.

Electrical energy even generates magnetic energy and vice versa, so we always receive a dose of both even when only one kind is applied. This, too, needs much more research in our bodies and food.

(From "The Prevention of all Cancers", pages 492, 523-525; and "The Cure for HIV and AIDS", page 244 and 259)

*Disclaimer: This Website does not adopt the claims of Dr. Hulda Clark. This is a non-medical device. For research only. Not approved by FDA. This unit is intended solely for use as a water and air treatment device and for scientific research by fully qualified personnel, using this equipment in compliance and conformance with all applicable Federal, State, and Local Rules, Laws and Regulations. Any use to the contrary is at the sole risk and responsibility of the user.

The Manufacturer and its agents specifically disclaim responsibility for any illegal application or use of this unit. The information contained in this material is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional.

You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read carefully all product packaging. If you have or suspect that you have a medical problem, promptly contact your health care professional. Information and statements have not been evaluated by the Food and Drug Administration or other Agency and are not intended to diagnose, treat, cure, or prevent any disease. Additional disclaimers on main disclaimer page.

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