Details
The Olive Oil Extension is used when making Ozonated Olive Oil. On one end of the tubing (1 foot of tubing) there is a fine pore ceramic diffuser. One the other end of the tubing is a small connector that will fit into the end of the existing tubing coming from the PortaZone unit. Simply remove the existing diffuser on the end of the PortaZone tubing, insert the connector of the Olive Oil Extension and place the end of that difuser into the olive oil to be ozonated. Using the Olive Oil Extension saves your primary tubing and diffuser on the PortaZone from getting coated with oil. You can rinse the Olive Oil Extension with warm soapy water to clean. Run hot water over the diffuser and blow thru it a few times to remove as much of the oil as you can. You can replace the diffuser when it gets clogged and use the same tubing if it looks clean. For exact directions on how to ozonate oil oil , please refer to Dr' Hulda Clark's books.
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